Grocery Manager

Daily Operations

Providing exceptional service to all clientele
Becoming knowledgeable in the Store Director’s and Assistant Store Director’s position in the event of absence, sickness, vacation, etc. through training & updated policies
Closing the store 4-5 nights per week

Responsible for

• Grocery ordering
• Frozen ordering
• Dairy ordering
• Daily maintenance of backroom, grocery shelving, frozen, and dairy departments

Employees

• Properly training and developing employees to ensure a stable, qualified work force by leading them and providing them the tools for success
• Scheduling of grocery department employees
• Directing stock crew

Maintaining an honest ethical relationship

• Maintaining an honest ethical relationship with team members, vendors, and suppliers

Maintaining a disciplined, non-offensive work environment

• Maintaining a disciplined, non-offensive work environment using critical thinking skills, providing conflict resolution, and providing clear communication to the team

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10/20 lbs. of force constantly while moving and handling materials and products.
• Must have dexterous use of both hands.
• Must be able to stand and move about to various workstations.
• Must be able to lift, carry, push, and pull items so that objects move toward areas of use.
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.