Grocery Manager

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service
• Making recommendations and accommodating requests
• Managing order guides/ordering deadlines/reducing shrink/damage
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
• Direct teams to handle, rest, and merchandising of goods that follow TFM standards
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner
• At times you will be responsible for total store operations or Manager on Duty (MOD)

Qualifications

• 3 years of management experience in grocery retail, restaurant, and/or culinary experience
• Ability to read, understand, and follow planograms, layouts, and schematics of the department for merchandising
• Working knowledge of Microsoft Office
• Must be at least 18 years old

Reasonable Accommodation

The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.