Grocery Manager

Daily Operations

Providing exceptional service to all clientele.
Becoming knowledgeable in the Store Director’s and Assistant Store Director’s position in the event of absence, sickness, vacation, etc. through training & updated policies.
Closing the store 4-5 nights per week.

Responsible for

• Grocery ordering
• Frozen ordering
• Dairy ordering
• Daily maintenance of backroom
• Grocery shelving
• Frozen shelving
• Dairy shelving

Employees

• Properly training and developing employees to ensure a stable, qualified work force by leading them and providing them the tools for success
• Scheduling of grocery department employees
• Directing stock crew

Maintaining an honest ethical relationship

• Maintaining an honest ethical relationship with team members, vendors, and suppliers

Maintaining a disciplined, non-offensive work environment

• Using critical thinking skills
• Providing conflict resolution
• Providing clear communication to the team

Company Standards

• Communicating with the appropriate office management
• Staying educated and updated on all company policies and training procedures
• Maintaining records which comply with all government regulations and company policy
• Compliance with all company policies, including dress and name tag enforcement

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10/20 lbs. of force constantly while moving and handling materials and products.
• Must have dexterous use of both hands.
• Must be able to stand and move about to various workstations.
• Must be able to lift, carry, push, and pull items so that objects move toward areas of use.
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.