Grill Line Chef

What you will do:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
• Absolutely responsible for the quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Pieces food products prior to cooking according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Completes food temperature checks before service.
• Prepares and portions food products for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.

Physical Requirements:

• Ability to speak and hear.
• Close and distance vision.
• Identify and distinguish colors.
• Must be able to communicate clearly and effectively.
• Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds.
• The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures.
• Be able to work in a standing position for long periods of time.
• Collaboration skills.
• Customer focus.
• Flexibility.
• Stress management & composure.

Working Conditions:

• May be indoor or outdoor setting depending on location.
• Variated weather conditions are expected.
• Will work near moving or mechanical parts.
• May work near toxic/caustic chemicals and with fumes or airborne particles.
• Varying schedule to include evenings, holidays and extended hours as business dictates.

Work schedule:

• Weekend availability.
• Monday to Friday.
• 8 hour shift.

Schedule:

• Varies based on business needs.