Line Cook

Description Works under minimal supervision assisting the Executive and Catering Chefs in preparation of daily menu, VIP meals, special events and the fully operational Coffee Bar. Principal Duties And Responsibilities Prepares menu dishes following established recipes Use designated ingredients that meet production and quality standardsFollows all portion and presentation specifications and proper preparation methodsSets up and stocks workstation with all necessary suppliesBasic barista skills preferredCoordinates with all other line cooks to ensure meals are delivered consistently and on timeFollows all applicable guidelines and regulations for food handling and safetyPerform all tasks necessary to support the efficient and excellent operation of the kitchen, as directed by Executive Chef. Requirements EDUCATION: High-School graduate or equivalentMust obtain and maintain Texas Food Handler Certificate in accordance with Texas Dept of State Health Service requirements. Experience 1-2 years of experience in food service industry preferred Skills / Abilities Knowledge of procedures relating to high volume, catering, sanitation, safety, product rotation and cost factors. Must have good customer working relations. Self-motivator with an attitude of excellence. DishwashingKnowledge of proper food handling, storage, and temperature control proceduresAbility to follow standardized recipes accurately and consistentlyFamiliarity with knife skills and safe operation of commercial kitchen equipmentAbility to set up, execute, and break down catering and special even service Equipment To Be Used Dishwasher, Slicer, Carts, Ovens, Grill, Stoves, Knives, Fryer and Food Processor Typical Physical Demands Fast-paced EnvironmentMust be able to lift 60 lbs. And stand for long periods of time. Physical ability to push, pull, bend, stand, and stoop. Typical Mental Demands Logical follow-through. Requires the ability to multi-task. Must react favorably in all work situations. Working Conditions Works in a kitchen environment Other Born again believer and must adhere to the doctrines of this organization as upheld by Kenneth and Gloria Copeland and their appointed representativesMust work well with others, as a team and according to Romans 16:17, must not cause dissension, difficulties and divisionsMust maintain a good attendance recordBecause of the wide range of personal contact with ministry leaders within and outside the organization, this position requires considerable diplomacy, maturity, and excellent communication skillsAbility to work with people of all cultures