Line Cook

About the Role

Blue Bell Country Club is seeking a qualified individual to work as a Line Cook in an upscale private country club environment. Candidates must have an exemplary work ethic, meticulous attention to detail, and a passion for providing superior customer service. Open availability for AM and PM shifts, including weekends and holidays, is required.

Responsibilities

• Attends and participates in all training sessions and team meetings
• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
• Prepares all items required for line and special function purposes
• Carefully follows standard house recipes when preparing food
• Serves items in accordance with established portions and presentation standards
• Always maintains a clean and organized workstation
• Properly stores all food products in appropriate storage areas
• Follows instructions and adheres to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Consistently uses safe and sanitary food handling practices
• Cleans and locks up according to prescribed procedures
• Reports to Sous Chef

Requirements

• Must be at least 18 years old
• High School Diploma or Equivalent
• Must speak English
• A minimum of two years of experience in an à la carte kitchen with skills in sautéing, frying, and grilling
• Available to work weekends and holidays
• Must be able to clearly communicate with managers and staff
• Authorized to work in the United States
• Must have reliable transportation to get to and from work
• Able to reach, bend, and stoop frequently
• Able to work in a standing position for long periods of time (up to 9 hours)

Benefits

• Paid Time Off
• Medical, Dental, and Vision insurance
• Short-term and Long-term Disability
• Company Paid Life Insurance