Grill Cook Round Barn Brewery and Public House

About the role

We are currently seeking a line cook to join our busy Round Barn Public House team.

Responsibilities

• Station Setup: Restocking supplies, chopping vegetables, cutting meat, and preparing sauces before service.
• Cooking and Serving: Making menu items using methods like grilling, frying, and sautéing, following recipes and presentation rules.
• Cleaning and Safety: Cleaning work areas, utensils, and equipment; following food safety and hygiene rules.
• Teamwork: Communicating with other kitchen staff to coordinate meal timing and helping during busy times.
• Managing Ingredients: Checking ingredient levels, reporting shortages, and storing food properly.

Requirements

• Experience: Previous work in busy restaurants.
• Technical Skills: Knowledge of food handling, preparation, and knife skills.
• Physical Ability: Standing for long periods, working in hot conditions, and lifting heavy items.
• Soft Skills: Good time management, multitasking, and working under pressure.

Skills

• Previous work experience in a restaurant setting.
• Knowledge of food preparation and knife skills.
• Ability to stand for long periods and work in hot conditions.
• Good time management and multitasking abilities.
• Ability to work under pressure.