Food Truck Cook - Round Barn Estate

What You’ll Do

• Prepare and cook food truck menu items according to recipes and presentation standards.
• Set up, stock, and organize the food truck before service.
• Cook food quickly and consistently during busy service periods.
• Maintain a clean, safe, and sanitary work area.
• Follow all food safety, sanitation, and health department guidelines.
• Aid with food prep, product rotation, labeling, and storage.
• Monitor food quality, freshness, and proper holding temperatures.
• Communicate product needs or equipment concerns to leadership.
• Provide friendly, professional service when interacting with guests.
• Assist with closing duties, cleaning, restocking, and securing food products.
• Work as part of a team to create a smooth and positive guest experience.

What We’re Looking For

• Previous kitchen, restaurant, food truck, or food service experience preferred.
• Ability to work in a fast-paced environment.
• Dependable, punctual, and team-oriented.
• Positive attitude and willingness to help wherever needed.
• Basic understanding of food safety and sanitation.
• Ability to follow recipes, instructions, and portion standards.
• Comfortable working in a small kitchen or food truck environment.
• Availability to work weekends, evenings, holidays, and event-based shifts.

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to lift, carry, push, and pull up to 50 pounds as needed.
• Ability to work in hot, cold, outdoor, and fast-paced environments.

Preferred Qualifications

• Food truck, quick-service, or high-volume kitchen experience.
• Experience using fryers, flat tops, grills, and basic kitchen equipment.
• ServSafe Food Handler certification or willingness to obtain.