Lead Cook - Food Truck

About the role

The Lead Cook oversees food preparation using standard recipes and production guidelines while adhering to food safety, sanitation, and handling procedures.

Responsibilities

• Assigning and supervising daily tasks to staff
• Training team members on food safety, sanitation, and cooking techniques
• Preparing food by measuring, chopping, and cooking with various methods
• Operating kitchen equipment such as ovens, stoves, and slicers
• Garnishing, portioning, and storing food safely
• Maintaining cleanliness and sanitation of work areas and utensils
• Providing excellent customer service and supporting team collaboration
• Following safety policies and ensuring asset security
• Producing work schedules and production records as needed

Requirements

• Prior cooking or supervisory experience
• Food safety certification
• Effective communication skills
• Ability to perform physical tasks such as lifting, bending, and extended standing
• Focus on developing skills and adaptability