Grill Cook Part Time

Grill Cook Duties And Responsibilities

• Prepare and cook menu items such as burgers, sandwiches, breakfast items, and various specials on a flat-top grill
• Follow standard recipes and portion controls to ensure consistent food quality and cost control
• Ensure food is cooked to proper temperatures and plated appropriately
• Prepare condiments, sides, and accompaniments as needed
• Interact with golfers and guests in a friendly, courteous manner at the grill counter or food window
• Take customer orders accurately and confirm any custom requests or allergies
• Inform customers about specials, promotions, or wait times when applicable
• Maintain a clean and organized work area, including grill, prep stations, and storage areas
• Follow all food safety, sanitation, and health guidelines (including proper food handling, labeling, and storage)
• Clean grill, kitchen equipment, and utensils after each use and at end of day
• Dispose of garbage and recycling per facility procedures
• Monitor stock levels of food, condiments, and supplies
• Communicate low inventory or restocking needs to supervisor
• Absorb food deliveries and assist with receiving and storing food
• Cook and serve food during events and tournaments as needed
• Support seasonal staff training on grill operations if applicable

Grill Cook Skills And Specifications

• Ability to operate and maintain kitchen and club house equipment
• Understanding of safe work practices and proper use of chemicals
• Attention to detail and strong work ethic
• Ability to work independently and as part of a team
• Willingness to work early mornings, weekends, and holidays as needed

Grill Cook Education And Qualifications

• High school diploma or equivalent preferred
• Minimum one year of experience in a grill cook or line cook position; experience in golf course or clubhouse setting is a plus
• Ability to operate grill equipment and kitchen tools safely and efficiently
• Strong time management and multitasking skills in a fast-paced environment
• Excellent communication and interpersonal skills
• Basic understanding of food safety regulations and practices (ServSafe certification a plus)

Grill Cook Physical Requirements

• While performing the duties of Grill Cook, the employee is regularly required to stand for extended periods of time; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell.