Grill Cook - Overnights

About the role

Do you enjoy cooking for others? Do you have great customer service? Come join us in the food and nutrition department in St. Louis Children's Hospital as a Grill Cook.

St. Louis Children’s Hospital is dedicated to improving the health and lives of children. As one of the top‑ranked children’s hospitals in the country, St. Louis Children’s provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers. Along with inpatient and outpatient medical care, the hospital offers education, wellness and injury‑prevention programs to fulfill its mission to “do what’s right for kids.” Providing comprehensive, high‑quality care and serving as an advocate for children has been St. Louis Children’s commitment since its inception in 1879. Today, the hospital serves patients and families across a 300‑mile service area, and has seen patients from all 50 states and more than 80 countries. St. Louis Children’s consistently ranks among America’s Best Children’s Hospitals by U.S.News & World Report in all surveyed categories. In 2021, St. Louis Children’s was one of eight children’s hospitals to rank in the top 25 of all 10 specialties. The hospital’s academic and physician partner, Washington University School of Medicine, is one of the top‑ranked medical schools in the United States. Since 2005, St. Louis Children’s has been designated as a Magnet® hospital for nursing excellence from the American Nurses Credentialing Center® (ANCC).

Responsibilities

• Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
• Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
• Serves as a primary customer service representative for food and nutrition services providing quick, friendly and efficient service.
• Prepares grilled food items and deep fried food items utilizing a flat top grill, char‑broiler, and deep fat fryer ensuring that all food items are served at the required temperature.
• Ensures proper and consistent food portioning.

Requirements

• No prior experience required
• No supervisor experience required
• Education: High School Diploma or GED preferred

Qualifications

• Takes orders from customers providing exceptional service.
• Cooks a variety of grilled and fried menu items while ensuring the correct cooking and holding temperatures.
• Properly handles and stores food per applicable regulatory requirements.

Benefits

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

Pay

DAILY PAY AVAILABLE

Schedule

Full Time OVERNIGHT shift: 6:30PM-3:15AM Rotating Weekends and Holidays. Flexible to Move Where Needed.