Grill Cook/Cashier

About the role

Reporting to the Food and Nutrition Services Director, Cook I is expected to perform a variety of food service-related duties according to all the standards, policies, and procedures applicable to Redlands Community Hospital.

Responsibilities

• Food preparation, set-up, and serving of food for patient services, cafeteria and catering
• Cafeteria food preparation and service
• Stocking areas
• Washing dishes
• Perform cashier duties
• All foods produced must be prepared according to a recipe or procedure
• Cash handling must comply with all required policies and controls

Requirements

• High School Education or Equivalent, preferred
• Food Service or Food Production and Cashier experience preferred
• Basic Computer Skills/Data Entry, preferred

Qualifications

• Ability to meet all job & physical requirements as outlined in job description or as agreed through a work place accommodation

Skills

• None specified

Benefits

• Flexible Schedule position, anticipated 2 days per week (16 hours), mostly on Saturdays and Sundays, additional hours may be available per department needs

Pay

• N/A

Schedule

• Flexible Schedule, anticipated 2 days per week (16 hours), mostly on Saturdays and Sundays, additional hours may be available per department needs