Cashier / Assistant Cook

About the role

Prepare foods for HVS students' breakfast and lunch. Provide support to the Line-Cook as necessary.

Responsibilities

• Prepare breakfast orders, salads, and other food items for customers
• Maintain a clean work environment by cleaning counters, cooking areas, removing of waste, and maintaining cleanliness of equipment, cases, etc.
• Operate the cash register to assist customers with their purchases and ensure transactions are accurate.
• Restock vending machines, refrigerators, and utensils.
• Keep inventory of products and alert supervisor to reorder.
• Provide coverage and prepare meals in the absence of the cafeteria supervisor or Line-Cook.

Qualifications & Education

• High School diploma required.
• Prior food service experience, cash register and money management skills are required.