Cashier/Cook

Responsibilities

• Follow the prep list created by management to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, etc.
• Prepare simple dishes such as sandwiches, salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Operate the Cash Register or perform other kitchen duties as assigned. (washing dishes).

Requirements

• Proven experience in a similar position.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Very good physical condition and endurance.
• A high school diploma or equivalent is desirable.