Grill Cook

About the role

Southern Foodservice Management, a national contract foodservice company, is hiring a Grill Cook at the BCBS location in Florence, SC.

Pay: $16.00 per hour

Shift: 6:00 am – 2:00 pm, Monday through Friday

Prepare and cook main entrees and/or sides on the daily menu as assigned by the Cook I or Management, strictly following recipe cards. Taste products for quality and texture, ensure proper seasoning, place cooked items on the serving line with garnish, check and record temperatures on DA Form 7800, and use progressive cooking to maintain freshness. Replenish steam tables and cold bars during service, assist on food serving lines, greet and care for customers, and break down service areas after each meal period. Maintain kitchen sanitation to company and Army Food Program standards, including cleaning preparation tables, steam kettles, ovens, floors, steam tables, and other assigned equipment and storage areas.

Culture

Southern Foodservice Management expects every team member to give something extra. Employees should:

• Exhibit a positive, friendly, and respectful attitude toward guests and coworkers.
• Arrive on time in correct uniform — clean shoes, clean pressed black pants and shirt, apron, name tag, and a smile.
• Understand job duties and show eagerness to learn and develop new skills.
• Promote a fun, efficient work environment focused on guest satisfaction.

Responsibilities

• Properly prepare and cook specific menu items assigned by the Cook I.
• Ensure correct quantities and quality using recipe cards and production schedules.
• Maintain food safety and sanitation per the Tri‑Service Food Code, DA Pam 30‑22, and HACCP.
• Follow safety procedures, including wearing required PPE.
• Conduct yourself professionally per the SFM Code of Conduct.
• Follow Cook I direction in carrying out assigned duties and procedures.
• Perform other duties assigned by Assistant Managers or Supervisors, including meal production, service, cleaning, and dining facility support.

Requirements

Physical Requirements

• Strength: lift up to 40 lbs
• Posture: standing 80%, walking 20%
• Movement of objects: frequent heavy lifting, heavy carrying, pushing, pulling
• Climbing or balancing: occasional
• Stooping: occasional
• Reaching: frequent
• Handling: frequent
• Talking/Hearing: frequent
• Seeing: frequent
• Temperature variation: frequent