Grill Cook- 2nd Shift

About the role

Southern Foodservice Management, a national contract food service company, is hiring a 2nd Shift Grill Cook for our location in Clarksburg, WV. This position is at an FBI facility, providing food service operations in a professional government environment. Candidates must be able to successfully pass a federal background check.

Job Summary:

• May be assigned to short order cooking station during meal periods
• Taste products for good quality and texture, ensuring they are not over-salted
• Prepare grab & go items
• Responsible for rotating stock and freshness of food
• Place all properly cooked menu items on serving line and garnish
• Check temperatures of menu items for required ranges and record on DA Form 7800
• Replenish food items in steam tables or cold bars as required during service
• Assist on food serving lines during meal service times
• Greet and care for customers while working on serving lines
• Break down service areas after the meal period ends
• Maintain kitchen to sanitation standards established by Company and Food Program
• Clean assigned equipment, kitchen, storage and serving areas (preparation tables, steam kettles, ovens, floors, steam tables, etc.)

Responsibilities

• Responsible for proper preparation and cooking of specific menu items assigned by Management
• Responsible for correct quantities and quality of menu items using Recipe Cards and Production Schedules
• Maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HACCP
• Follow proper safety procedures including wearing PPE to ensure a safe working environment
• Conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
• Follow the direction of the Manager in carrying out assigned duties and procedures
• Perform other duties or tasks assigned by Assistant Managers or Supervisors as part of any job or position during a normal work schedule, including support for meal production, service, cleaning, or dining facility operations

Requirements

• Must be able to successfully pass a federal background check
• Physical Requirements:
  • Strength: Lift up to 40 lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

Pay

$13.77 per hour plus $5.09 H&W (Health & Welfare)

Schedule

Shift options: 1:00 pm–8:00 pm or 4:00 pm–8:00 pm, Monday through Friday