Cook, 2nd Shift

About the role

AVI Foodsystems is seeking an energetic and optimistic team member to join as a Cook on the 2nd shift. Founded in 1960, AVI Foodsystems has grown into one of the nation’s most respected and trusted food service companies, known for comprehensive food services with a focus on quality, fresh ingredients, impeccable service, and total value.

Responsibilities

• Provide customers with a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen and attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients, and assemble and refrigerate cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience, including food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Pre-employment drug testing is conducted.