Greeter - Part Time | La Zozzona
About the Role
Starting rate: $18.00 per hour. Greeters are responsible for welcoming and creating the first impression for guests at La Zozzona, an upscale Italian restaurant curated by celebrity chef Richard Blais. This role influences the overall restaurant experience through interactions such as providing table accommodations and offering menu recommendations. Greeters may also be the final point of contact, ensuring guest satisfaction.
La Zozzona blends the elegance of Italian cuisine with the vibrant flair of Arizona, offering handcrafted pasta, tender cuts of meat, and the freshest seafood in a warm, sophisticated ambiance. The atmosphere is upscale yet relaxed, ideal for team members who appreciate fine dining with personality and style.
Responsibilities
- Welcome guests and create a positive first impression.
- Provide table accommodations and seating arrangements.
- Offer menu recommendations and answer guest inquiries.
- Ensure guest satisfaction as a final point of contact.
- Maintain a polished and professional demeanor in a fast-paced environment.
Qualifications
- A genuine desire to satisfy the needs of others in a fast-paced setting.
- Refined verbal communication skills.
- Ability to stand for long periods.
- Flexibility to work weekends, holidays, and varied schedules.
- Valid Arizona Food Handlers License preferred (but not required).
- Prior experience as a restaurant host/hostess is valuable.
Benefits
- Opportunities to work at Hyatt Hotels and Resorts worldwide.
- Discounted and complimentary hotel room nights.
- Free employee meals in the employee dining hall.
- Free covered parking.
- Medical, dental, and vision insurance (for full-time colleagues).
- Retirement savings plan.
- Excellent training and professional development programs.
- Tuition and wellness reimbursement (up to $1,000 per year).
- Employee Stock Purchase Plan.
- Discounts at retailers like Apple, AT&T, Verizon, Headspace, and more.
Pay
$18.00 per hour.
About the Organization
Grand Hyatt Scottsdale Resort is a richly appointed property inspired by Frank Lloyd Wright’s architectural designs, reflecting the romance of the American Southwest. The resort features captivating amenities, dramatic mountain views, and six elevated dining experiences, including La Zozzona, led by celebrity chef Richard Blais.
Hyatt has been a leader in hospitality since 1957, fostering a culture of care where colleagues become family. The company prioritizes people, turning trips into journeys, encounters into experiences, and jobs into careers.
Hyatt’s core values include empathy, integrity, respect, inclusion, experimentation, and wellbeing.