Golf - Food & Beverage - BOH

Location: 1876 Country Club - Celina, Texas | Department: Food & Beverage | Reports To: Midway Grille Supervisor | FLSA Status: Non-Exempt, Full-Time or Part-Time

About the role

Responsible for preparing, cooking, and presenting high-quality food products for members and guests utilizing the Midway Grille at 1876 Country Club.

Responsibilities

• Prepare menu items according to recipes and Club standards.
• Cook food products to proper temperatures and specifications.
• Maintain food quality, consistency, and presentation standards.
• Assist with station setup, food prep, and inventory control.
• Follow food safety, sanitation, and health department regulations.
• Support tournaments, golf events, and special functions.
• Maintain cleanliness of kitchen equipment and work areas.
• Assist with receiving deliveries and stocking products.

Qualifications

• Minimum 1 year of restaurant, snack bar, fast-casual, golf course, country club, or food service experience preferred.
• Preferred Certifications: Food Handler Certification, ServSafe Certification, TABC Certification (if applicable), CPR Certification, and First Aid Certification.

Skills

• Basic cooking skills
• Food safety knowledge
• Organizational abilities
• Communication skills
• Ability to work efficiently in a fast-paced environment

Requirements

• Ability to stand for extended periods
• Lift and carry up to 50 pounds regularly
• Work in hot kitchen environments
• Work weekends, holidays, tournaments, and special events