GOLF CLUB - FOOD RUNNER

About the role

The Ponte Vedra Inn & Club is a premier hospitality establishment in Northeast Florida, offering a unique opportunity to work in a dynamic and supportive environment. We are currently seeking individuals who share our passion for excellent customer service and culinary excellence.

Responsibilities

• Work a flexible schedule, including weekends, holidays, and split shifts.
• Arrive to work on time, consistently, in proper uniform, and with hair in a clean, cut style approved by management.
• Attend all required training, safety courses, and departmental meetings.
• Maintain a clean, organized work environment and adhere to state sanitation/health regulations and hotel requirements.
• Communicate efficiently with internal and external customers, rotate all mis en place, and stock the line with necessary items.
• Clean and maintain equipment properly, check Jonas paper in all machines before service, and provide a list of products and jobs for the next shift at the end of each shift.
• Perform additional tasks to support quality member and guest service as assigned by the Dining Room Manager or Chef.

Requirements

Must be able to work a flexible schedule, including weekends, holidays, and split shifts. Arrive to work on time, consistently, in proper uniform, and with hair in a clean, cut style approved by management. Attend all required training, safety courses, and departmental meetings. Maintain a clean, organized work environment and adhere to state sanitation/health regulations and hotel requirements. Communicate efficiently with internal and external customers, rotate all mis en place, and stock the line with necessary items. Clean and maintain equipment properly, check Jonas paper in all machines before service, and provide a list of products and jobs for the next shift at the end of each shift. Perform additional tasks to support quality member and guest service as assigned by the Dining Room Manager or Chef.

Qualifications

Must be able to work a flexible schedule, including weekends, holidays, and split shifts. Arrive to work on time, consistently, in proper uniform, and with hair in a clean, cut style approved by management. Attend all required training, safety courses, and departmental meetings. Maintain a clean, organized work environment and adhere to state sanitation/health regulations and hotel requirements. Communicate efficiently with internal and external customers, rotate all mis en place, and stock the line with necessary items. Clean and maintain equipment properly, check Jonas paper in all machines before service, and provide a list of products and jobs for the next shift at the end of each shift. Perform additional tasks to support quality member and guest service as assigned by the Dining Room Manager or Chef.

Skills

Must possess strong communication skills, attention to detail, and the ability to work in a fast-paced, team-oriented environment. Proficiency in using kitchen equipment and following food preparation guidelines is essential.

Benefits

Flexible Schedule
Dry Cleaning/Laundry
Free Parking
Staff Cafe'
401K
Equal Opportunity Employer/Drug-Free Workplace

Pay

Top and Weekly Pay

Schedule

Flexible Schedule