Genghis Grill - Shift Lead

Primary Responsibilities

• Manage the overall operation of the assigned department.
• Ensure adherence to all local, state, and federal laws and regulations.
• Ensure all safety and security systems and procedures are followed to ensure health and safety of Warriors and Fans.
• Ensure the physical/aesthetic maintenance of the restaurant and maintain Genghis Grill's theme and format.
• Ensure all food items are prepared according to recipe and presented in an acceptable format within the Food Manual boundaries.
• Maintain a working knowledge of all recipes, products, and production procedures.
• Maintain established standards of food safety and sanitation.
• Purchase food products within established guidelines.
• Oversee the correct receipt, storage, and handling of food products to ensure quality and freshness at all times.
• Administer counseling and discipline to Warriors as necessary.
• Orient all new hires utilizing the company Training Manual and support materials.
• Provide training and recognition to Warriors and maintain a team-oriented environment.
• Work within established guidelines and policies for training and development of Warriors.

Requirements

• Education: High School or equivalent.
• 1+ year prior professional experience in the restaurant industry desired.
• Valid driver's license.
• Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, Safety and Security systems and procedures, computer operations.
• Good people management skills, communication and listening skills.
• Must be flexible and adaptable to change.
• Demonstrated time management and organizational skills.
• Must be internally motivated and detail-oriented and have a passion for teaching others.
• Must be able to work a flexible schedule including days, nights, weekends, and holidays.