Genghis Grill - Grillmaster

Responsibilities

• Takes direction from recipes and product directions to prepare, season, cook, taste, and serve food items.
• Tastes products, follows menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment as needed.
• Cleans and sanitizes work stations and equipment.
• Promotes excellent food safety and sanitation practices.
• Operates a variety of kitchen equipment.
• Stocks, dates, rotates, and checks temperature of products.
• Performs additional tasks as assigned by the manager or supervisor.

Requirements

• A minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
• The ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
• The ability to lift and/or move up to 40 pounds.
• The ability to bend, twist, and stand to perform normal job functions.
• Frequent immersion of hands in water and water diluted with chemical solutions.
• Frequent use of sharp knives, utensils, and hot plates.
• Frequent work in a hot environment.