General Utility-Cook

Position Summary

The primary role of the Cook is to follow certified formulas and GMP’s, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods expectations. The cook position is essential in providing quality products by following company procedures, maintaining a safe environment, and being an example to other employees through performance and attendance.

Principal Duties & Responsibilities

• Follows cook formulas, which include adding ingredients to batches, monitoring, and documenting of processes required by formula.
• Visually verifies proper amounts and order of raw materials.
• Operates kettles by means of electronic controls and Human Machine Interfaces (HMI’s).
• Maintains sanitary conditions during production.
• Sets up, operates, and tears down of kettles.
• Handles cleaning chemicals in a safe manner, utilizing safety equipment such as gloves, eyewear, etc..
• Communicates with fellow processing members.
• Maintains a safe environment.
• Affords assistance in training new cook room employees.
• Reports maintenance issues as they occur and assists maintenance technicians in troubleshooting.

Experience & Skills

• 0-1 years of experience in related field is preferred.
• Must be able to understand written English.
• Must be able to read, write, and demonstrate verbal and written communication skills.
• Possess intermediate math skills.
• Ability to work with technology.
• Ability to follow detailed instructions and rules.
• Must be self-motivated and a self-starter, needing little direction.
• Possess a desire for completing repetitive tasks.
• Must show a sense of urgency in completing tasks and be a quick learner.
• Possess a positive attitude.
• Ability to work weekends and holidays when required.

Preferred Education

• A high school diploma and/or equivalent work experience is required.