General Utility

Cleanliness and Sanitation

• Clean and sanitize kitchen equipment and utensils
• Sweep and mop kitchen and serving areas
• Maintain all floors, walls, freezers, walk-ins and kitchen equipment, keeping them dry and free of debris
• Remove and dispose of trash and maintain cleanliness and sanitation of garbage cans

Food Preparation and Service

• Operate, maintain and dismantle dish machine and ensure proper chemical usage and temperature maintenance
• Wash and sanitize all glassware, plates, meal trays, pots, inserts, utensils, service ware, etc.
• Restock items in proper places
• Assist with food preparation
• Serve meals to clients in a professional and polite manner
• Identify, stock, store and rotate food properly using FIFO system

Work Area Management

• Maintain work areas in a clean, sanitary, and well-organized manner

Equipment Operation and Safety

• Comprehend and execute operating, safety and cleaning instructions of all kitchen equipment

Professional Conduct

• Behave and communicate in a professional manner with supervisors, co-workers, staff, volunteers, and clients