GENERAL UTILITIES-THE BARN AT ROCKY FORK CREEK

About the role

Cameron Mitchell Restaurants is seeking General Utilities to join our team. We are Great People Delivering Genuine Hospitality. Your role is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Responsibilities

• Properly wash and store all dishes, trays, eating utensils, cups, and small equipment for the kitchen.
• Assist in portioning, peeling, and cleaning food as requested.
• Maintain the dish room and dish machine in a sanitary and efficient manner.
• Clean the dining room including lavatories and common areas.
• Report to work on time as indicated on the work schedule.
• Maintain uniform per restaurant requirements and keep it clean.
• Practice positive personal hygiene and cleanliness habits during all work shifts.
• Exemplify hospitality standards; answer guests' questions about the restaurant.
• Handle requests and complaints with guest satisfaction as the priority.
• Cooperate with management and co-workers to assist others with duties as needed.
• Communicate suggestions for improvement in a positive fashion.
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
• Report potentially unsafe conditions and use materials and equipment properly.
• Know emergency procedures in the restaurant.
• Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook.

Requirements

• A genuine approach to hospitality.
• Exemplify leadership, kindness, and positivity.
• Embrace a “Yes is the Answer!” mentality.
• Value teamwork, family, and community.
• Preferred: Less than 2 years of restaurant experience.
• Preferred behaviors: Team player – works well as a member of a group.
• Preferred motivations: Inspired to perform well by the chance to take on more responsibility.

Benefits

• Opportunities for career growth.
• 80% of all positions promoted from within.
• Dining discounts at any of our 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.

Pay

Starting pay $12.00–$22.00/hour based on experience.

Schedule

• Flexible scheduling.
• Paid time off.
• Closed 7 major holidays.