General Production - 1st Shift

About the role

The Conversion Generalist I role is responsible for preparing, packaging, and inspecting cheese products in a fast‑paced environment.

Located in Fond du Lac (FDL), you’ll experience a full four‑season climate, easy access to major metros, a cost of living 4% below the national average, and housing costs 21% lower than the national average, along with strong educational and recreational opportunities.

Responsibilities

• Loading cheese onto production lines
• Performing quality checks
• Monitoring automated equipment
• Completing accurate production and regulatory documentation
• Maintaining sanitation standards
• Ensuring proper labeling and coding
• Identifying product or equipment issues
• Providing support across the department as needed

Requirements

• High School or GED preferred
• Three (3) months or more of related work experience and/or training in a food manufacturing industry strongly preferred

Qualifications

• Ability to regularly lift and move objects weighing between 20–50 lbs
• Frequent walking, standing, bending, climbing, and exposure to vibration
• Work environment may involve exposure to extreme temperatures (both hot and cold), high humidity, and loud machinery

Benefits

• Low-cost onsite clinics
• Free onsite fitness center
• Free healthy snacks throughout the facility
• Health and wellness reimbursement program
• Associate cheese purchasing program
• Two-year mentorship program
• Paid Parental Leave
• Tuition Reimbursement

Pay

Pay Starting at $22.89/hour

• Pay Premiums: $3.00 per hour for night shift hours (6:00 PM – 6:00 AM)
• $2.25 per hour for weekend shifts (Saturday and Sunday)

Schedule

Shift: 4:00 AM – 2:30 PM

Schedule: Monday - Friday with one rotating day off

Overtime may be required based on business needs.