General Manager up to $70,000/yr. plus Bonuses!

About the Role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

Responsibilities

• Lead a team of Department Managers with specific responsibilities in the restaurant
• Help Department Managers set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future

Qualifications

• Previous General Manager experience running high volume locations
• Background in quick service restaurants strongly desired, or experience in hospitality or retail
• Must be 18 years or older to be a manager in our restaurants

Benefits

• Paid Vacation
• 8 paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance up to $3,000 per year, and English classes as a second language
• Medical, dental and vision coverage
• Service awards