General Manager (TX-Houston)

Responsibilities

• Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
• Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
• Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
• Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
• Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.

Qualifications

• 2+ years experiences in a high-volume, full-service restaurant.
• Ability to thrive in a fast-paced environment while maintaining attention to details.
• Excellent written and communication skills
• Strong financial acumen with experience in budgeting, cost control, and performance analysis
• Proven leadership and people management skills with the ability to build high-performing teams

Pay

Competitive Salary: Ranging from $70,000 to $75,000, depending on your experience and qualifications.

Benefits

• Paid Time Off
• On-Shift Perks: Employee meal discounts
• Health, dental, vision insurance plans
• Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company.