General Manager - Starting at $50,000 up to $65,000
About the role
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations.
Responsibilities
- Works with a leader to set restaurant goals and create a plan to achieve them.
- Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction.
- Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
Requirements
- Previous experience as a General Manager in high-volume locations.
- A background in quick-service restaurants or hospitality/re retail experience is preferred.
- Must be 18 years or older to manage in corporate-owned restaurants.
Qualifications
Competitive wages range from $48,500 to $75,000 per year, free uniforms, 80% health insurance coverage, annual performance/wage reviews, direct deposit, career advancement opportunities, free meals, 401(k) program starting in 2020, quarterly/monthly bonus programs, incentives, and more.
Skills
Strong leadership skills, ability to motivate teams, and experience in managing high-volume operations are essential.
Benefits
- Free uniforms
- 80% health insurance coverage (single and family)
- Annual performance/wage reviews
- Direct deposit
- Career advancement opportunities
- Free meals
- 401(k) program starting in 2020
- Quarterly/monthly bonus programs
Schedule
Flexible schedule options available.
Pay
$48,500 to $75,000 per year, depending on experience and qualifications.
Benefits
- Free uniforms
- 80% health insurance coverage (single and family)
- Annual performance/wage reviews
- Direct deposit
- Career advancement opportunities
- Free meals
- 401(k) program starting in 2020
- Quarterly/monthly bonus programs