General Manager Positions starting up to $55k

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction.
• Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations is preferred.
• A background in quick service restaurants or hospitality/review experience is desirable.
• Must be 18 years or older to manage in corporate-owned restaurants.

Benefits

• Paid vacations
• Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards

Additional Info: Along with competitive pay, a General Manager at an owned restaurant is eligible for these benefits. By applying to this position, you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. Contact the franchise organization for more information about their privacy practices.