General Manager Position- Salary + Bonus

Requirements

Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience each time they visit. A General Manager oversees the crew and other managers during a shift to maintain high standards of Quality, Service, and Cleanliness.

Responsibilities

• Lead shifts to deliver exceptional customer service
• Ensure adherence to quality standards and cleanliness protocols
• Oversee crew members and other managers to maintain high performance levels
• Manage staffing and schedules to meet operational needs
• Provide coaching and direction to team members
• Handle employee relations and disciplinary actions as needed

Qualifications

To succeed in this role, you should have:

• Strong leadership and communication skills
• Experience managing teams and leading shifts
• A passion for delivering excellent customer service
• Ability to handle multiple tasks and adapt to changing priorities
• Effective problem-solving and decision-making abilities

Skills

• Customer service orientation
• Team management
• Leadership and management skills
• Problem-solving and decision-making

Benefits

The franchisee offers benefits such as college tuition assistance, valuable job training, and retirement benefits. However, these details are not provided in the job posting.

Pay

The pay scale varies based on experience and qualifications. Specific details are not provided in the job posting.

Schedule

The schedule is flexible and can vary based on the needs of the restaurant. Specific details are not provided in the job posting.

Note: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. For more information about the franchisee’s privacy practices, please contact them directly.