General Manager - Le Supreme

About the role

We are seeking a dynamic and experienced General Manager to lead Le Suprême. This individual will be responsible for overseeing all aspects of restaurant operations, driving financial performance, and cultivating a high-performing team.

Core Responsibilities

• Leadership & Culture

  • Lead, inspire, and develop a diverse front- and back-of-house team
  • Foster a culture rooted in hospitality, accountability, and continuous improvement
  • Act as a visible and engaged presence on the floor, setting the tone for service

• Operations

  • Oversee all daily restaurant operations, ensuring consistency and excellence across service, food, and beverage
  • Maintain and elevate service standards in alignment with the Le Suprême brand
  • Partner closely with culinary leadership to ensure seamless FOH/BOH collaboration

• Financial Performance

  • Own and manage P&L, budgeting, and forecasting
  • Drive revenue through thoughtful programming, guest experience, and operational efficiency
  • Monitor labor, cost of goods, and other key metrics to ensure profitability

• Guest Experience

  • Champion an exceptional and personalized guest experience
  • Handle guest feedback with professionalism and urgency
  • Build relationships with regulars, VIPs, and the broader Detroit community

• People & Development

  • Recruit, train, and retain top talent
  • Provide ongoing coaching and performance management
  • Create clear growth paths and development opportunities for team members

• Brand & Collaboration

  • Partner with marketing and events teams to support programming and activations
  • Uphold the design and experiential integrity of the space
  • Collaborate with hotel leadership at Book Tower to ensure alignment across the property

Qualifications

• 5+ years of progressive leadership experience in high-volume, upscale or fine dining restaurants
• Proven ability to lead teams and drive strong financial performance
• Deep understanding of food, beverage, and service standards
• Strong operational acumen with experience managing P&Ls
• Excellent communication and leadership skills
• Passion for hospitality, design, and creating memorable guest experiences
• Experience in a hotel or mixed-use environment is a plus

What We Offer

• Competitive salary + performance-based bonus
• Comprehensive benefits package
• Opportunity to lead one of Detroit’s most exciting restaurant concepts
• Career growth within a dynamic and expanding hospitality company
• A collaborative, design-forward, and people-first culture

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and residences across the United States. Our approach is rooted in creating culturally relevant, design-driven experiences that bring together thoughtful service, elevated aesthetics, and a strong sense of place.

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