General Manager! - Competitive pay with Bi-Weekly Bonus!

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

Responsibilities

• Lead a team of Department Managers, helping them set goals and providing coaching and direction
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team for the future
• Ensure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness

Requirements

• Previous General Manager experience running high volume locations
• Background in quick service restaurants strongly desired, or experience in hospitality or retail
• Must be 18 years or older to be a manager in our restaurant

Benefits

• 10-15 days paid vacation
• 2 paid holidays
• Manager meal benefits
• Bi-Weekly Bonus Program and Monthly Bonus Incentives
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance up to $3,000, and English classes as a second language
• Medical, dental, and vision coverage for eligible managers
• Short- and Long-Term Disability, life, and accident insurance for eligible managers
• Employee Resource Connection