General Manager - Castaway Restaurants & Events

About the role

The General Manager oversees all operations at the Castaway Burbank location, ensuring customer satisfaction and achieving business goals.

Responsibilities

• Oversee daily operations including food preparation, service, and cleanliness.
• Manage staff schedules and ensure team alignment with company values.
• Develop and implement strategies to enhance customer experience and loyalty.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to improve overall guest experience.

Requirements

• Bachelor’s degree in hospitality management or related field.
• Minimum 5 years of restaurant management experience.
• Proven track record of increasing sales and profitability.
• Excellent leadership and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Strong organizational and time management skills.
• Experience with menu development and cost control.
• Knowledge of industry trends and best practices.
• Proficient in Microsoft Office Suite.

Skills

• Customer service orientation.
• Problem-solving abilities.
• Effective communication skills.
• Team player with a collaborative mindset.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Company-paid training programs.

Pay

$X per hour, depending on experience.

Schedule

Monday through Friday, with occasional weekend shifts.

Contact

To apply, please fill out the form below or contact us at [Contact Information].