General Manager(06644) - 4319 Kingwood Drive

Domino's · Kingwood, WV · 3 days ago

On-siteFull-time

Oversee all operations during your shift, including cost controls, inventory control, cash control, and customer relations
Set the example by following all policies and procedures 100% of the time and ensuring your crew does the same
Operate all equipment and stock ingredients from delivery area to storage, work area, and walk-in cooler
Prepare product and receive/process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility daily
Manage staffing, cost controls, cash control, food management, scheduling, and adherence to standards
Provide great customer service and maintain store cleanliness, marketing, and profitability

Ability to comprehend and give correct written instructions
Verbal communication with customers and co-workers to process orders over the phone and in person
Basic math skills (addition, subtraction, multiplication, division) and ability to make correct monetary change
Motor coordination for rapid and accurate movements (e.g., using a computer keyboard or touch screen)

Exposure to:

Varying and sometimes adverse weather conditions when performing outside tasks
In-store temperatures ranging from 36°F in cooler to 90°F+ in some work areas, with sudden temperature changes
Fumes from food odors and cornmeal dust
Cramped quarters, including walk-in cooler
Hot surfaces/tools (oven up to 500°F or higher)
Sharp edges and moving mechanical parts

Sensory requirements:

Temperament requirements:

Ability to direct activities, perform repetitive tasks, work alone or with others, and work under stress
Ability to meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions

Standing: Most tasks performed from a standing position on ceramic tile or linoleum surfaces; work surfaces between 36" and 48" high
Walking: Short distances for short durations
Sitting: Paperwork completed in an office at a desk or table
Lifting: Unloading bulk deliveries (cases up to 50 lbs, dimensions up to 3' x 1.5') from floor to shelves up to 72" high
Carrying:
- Large cans (3 lbs, 7 oz) from workstation to storage shelves
- Pizza sauce (30 lbs) from storage room to front of store
- Pizza dough trays (12 lbs per tray, carried three at a time over short distances)
Pushing: Moving trays on dollies (stacks up to 24"-30", requiring up to 7.5 lbs of force)
Climbing: Infrequent use of stairs or ladders to change prices, wash walls, or perform maintenance
Stooping/Bending: Forward bending at pizza assembly station (30-45 seconds at a time, repeated continuously) and when stocking ingredients
Crouching/Squatting: Occasionally to stock shelves or clean low areas
Reaching: Continuously in all directions (up, down, forward) for tasks like turning oven controls, scooping ingredients, or answering phones
Hand Tasks:
- Eye-hand coordination essential for continuous use of hands
- Frequent and forceful use of forearms/wrists for shaping pizza dough
- Manipulation of pizza peel, rolling cutter, and cardboard pizza boxes (frequent pinching)
- Grasping cans, phones, pizza cutters, pizza peels, and pizza boxes

Tools and equipment used: pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.

Valid driver's license with a safe driving record meeting company standards
Access to an insured vehicle for deliveries
Navigational skills to read maps and locate addresses within designated delivery area
Ability to navigate adverse terrain (multi-story buildings, private homes) while carrying product

Carrying: Pizzas, sides, and beverages during deliveries
Driving: Multiple deliveries per shift within a designated area
Walking: Between store and delivery vehicle, and from vehicle to customer location
Climbing: Up to five or more flights of stairs during deliveries

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