Jobs · Wyoming

General Manager(06051) 1538 N Main St

Domino's · Sheridan, WY · Yesterday
On-site$100/hrFull-time

About the role

Join a winning team, Happy People Pizza! In these unprecedented times, we have never been busier. Our company continues to grow and outpace the competition and it has opened new possibilities for you. If you are interested in building a rewarding career and becoming part of a team of knowledgeable and driven individuals, then look no further!

Responsibilities

  • Build work experience in management and customer service that will help you go farther in life.
  • Take control of your future by starting as a Delivery Expert and potentially becoming a Domino’s Pizza Franchise Owner.
  • Be a steward of your community by raising funds for local charitable donations, feeding people in need, and supporting Jt. Jude Children’s Research Hospital.
  • Participate in local charitable events and initiatives.

Requirements

  • Must be over the age of 18.
  • Must have at least one year of management experience.
  • Must have open availability.

Qualifications

  • Outstanding attitude and willingness to learn.
  • No prior pizza experience required as we have a fully developed training program.

Skills

  • Customer service skills.
  • Management experience.
  • Community engagement.

Benefits

  • Competitive wages.
  • Bonus opportunities.
  • Health benefits.
  • Paid vacation.
  • Meal discounts.
  • Employee referral program.

Pay

Competitive wages based on experience and performance.

Schedule

Flexible schedule to accommodate your availability and the needs of the business.

Benefits

  • Local charitable donations.
  • Supporting Jt. Jude Children’s Research Hospital.

Domino’s Pizza Support

  • History of going big with community support.
  • Donated 10 million slices to front line workers during the pandemic.
  • Commitment to raise $100 million over the next 10 years for St. Jude Children’s Research Hospital.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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