General Labor (Part-Time $26.55/hour)

About the role

Schreiber Foods has a part-time job opportunity earning $24.85/hour starting and after 60 days with the certification pay earning $26.55/hour. After two months of employment an additional shift differential pay is available. In addition, this role is eligible for 401(k) day one of employment.

The part-time job opportunity is working at our plant in Green Bay, WI and working up to an average of 32 hours/week. We are looking for partners that can work up to 4 days per week from 6am-2pm or 2pm-10pm. Must be able to work either Monday, Tuesday, Wednesday and Saturday OR Wednesday, Thursday, Friday, and Saturday. We are also looking for partners who can work up to 4 days per week from 10pm-6am. These partners must be able to work Monday, Tuesday, Friday, and Saturday OR Wednesday, Thursday, Friday and Saturday.

Responsibilities

• Operate food wrapping equipment
• Perform clean-up duties
• Complete food production records
• Operate computer/production screens
• Adhere to food safety and partner safety policies and practices
• Work both individually and as a team member

Requirements

• Computer literacy
• Effective verbal and written skills
• Stable work history
• Ability to train on any shift
• Mechanical aptitude to operate equipment

Qualifications

This is a part-time opportunity working up to an average of 32 hours/week and can work for at least 1 year.

Skills

No specific skills are mentioned, but the role requires the ability to operate food wrapping equipment, perform clean-up duties, and work with computers.

Benefits

• A 401(k) plan with a generous, above market Schreiber match
• Personal Time Off (PTO) starting on day one
• Wellness Incentive and employer-funded Lifestyle Spending Account (LSA)
• Tuition reimbursement
• Medical, prescription drug, dental, vision, pet and mental health benefits starting day one
• Partners Helping Partners program

Pay

$24.85/hour starting and after 60 days with certification pay is $26.55/hour

Schedule

Up to 4 days per week from 6am-2pm or 2pm-10pm, or up to 4 days per week from 10pm-6am