General Cleaner Macys Westmoreland Mall Greensburg

About the role

Perform a variety of cleaning activities in assigned buildings/facilities, keeping them in clean, sanitary, and orderly condition, and perform other tasks related to the area of assignment.

Responsibilities

• High Dusting: Using a treated high duster, clean surfaces above shoulder height (lights above doors, curtain tips, vents, ledges) in a counter‑clockwise direction around the room; brush duster downward into service cart.
• Sanitizing / Spot Cleaning: Using germicidal solution, sanitize surfaces below shoulder height (ledges, chairs, telephones, countertops, trash cans) in a counter‑clockwise direction; remove fingerprints and smudges from doorknobs and walls; spot‑clean windows with proper solution.
• Bathroom Cleaning: Wipe down in order: above and below sink; toilet seat and outside of bowl; clean inside of toilet with Johnnie Mop and germicidal solution, attending to the rim; clean and check soap and paper dispensers daily, refill as needed.
• Empty Trash Cans: Remove liner, wipe can if liquid present, replace with clean liner.
• Floor Dusting or Vacuuming: Dust mop using “S” stroke from back of room, under all furniture and in restrooms; clean mophead with counter brush, sweep dust into dustpan and dispose in service cart. Vacuum from back of room toward door, under chairs and furniture.
• Grounds Care (outside areas, several times daily): Empty and clean ash urns and trash cans; police sidewalks, flower beds, and curb lines for trash and cigarette butts; spot‑clean sidewalk spills, remove gum with scraper; wipe benches and vending machines; wipe lower window ledges; high‑dust for dust and cobwebs; clean public‑area glass as needed; police parking lot for trash.
• Public Common Areas: Dust mop and spot mop main hallways; clean glass several times daily; clean planters inside and out, remove bird waste; high‑dust window areas at least twice weekly; check all corners and edges for dirt, cobwebs, and debris.
• Food Court: Clean, remove trash, and sanitize tables; return chairs under tables; spot‑clean spills; empty and clean trash cans; remove dirty trays to wash room, clean with tray power washer, stack clean trays for reuse; police outside eating areas.
• Floor Sanitizing: Using proper germicidal solution, mop from back of room, under furniture and behind doors while backing out.
• Inspection: After completing a room, mentally review cleaning steps and visually check furniture placement; make corrections to prevent complaints.
• Daily High‑Traffic Areas: Hall, lobby, stairs, water fountains, furniture, wall spotting, and high dusting performed daily.
• Customer Relations & Service: Knock lightly before entering occupied rooms; be friendly, cheerful, and courteous; answer questions helpfully or refer to appropriate person; report broken or out‑of‑order items to supervisor; work and speak quietly; stay in assigned area unless directed otherwise; maintain clean, neat personal appearance; report unfinished work to supervisor at shift end.
• Other Duties: Perform additional tasks as assigned by supervisor or Account Manager (e.g., floor stripping/waxing, carpet extraction/bonneting, auto‑scrub and buffing).

Qualifications

Knowledge of:

• Basic operations of janitorial work
• Basic methods, materials, and equipment used in janitorial work
• Basic safe work practices
• Use of toxic and non‑toxic chemicals (per MSDS sheets)

Ability to:

• Understand and follow oral and written instructions
• Communicate sufficiently with co‑workers and supervisors
• Operate powered and non‑powered janitorial equipment
• Interpret written instructions and warning labels on cleaning chemicals
• Maintain physical condition appropriate to the performance of assigned duties (see Physical Requirements)

Physical Requirements

• Walking, standing, or sitting for extended periods
• Operating powered and non‑powered equipment
• Lifting/carrying 1–30 lbs. equipment, supplies, trash
• Push/pull using both hands and arms while cleaning, exerting 5–35 lbs. force
• Climbing stairs and ladders to clean upper areas, drapes
• Bending, twisting, balancing at waist, knees, neck throughout shift
• Kneeling, crouching, crawling to clean lower areas, retrieve supplies from lower shelves
• Reaching, handling, grasping, fingering while operating equipment, using hand/power tools, wiping and cleaning surfaces
• Overhead reaching required throughout shift
• Sight: depth perception, hand‑eye coordination for equipment and tool use; maintaining safety standards

Job ID: #IND123