Garde Manger - Raw Bar and Salad Station

Key Responsibilities

• Food quality and consistency
• Efficiency of services/kitchen
• Product and service standards
• Health & Safety
• Maintenance of kitchen equipment
• Teach, train and set an example to staff when working on your section.
• Supporting the senior chefs in running the kitchen.

Requirements

• A good understanding of:
• Product
• Company recipes (which must be followed exactly)

Qualifications

To be considered for the role you will have experience working in some of the best kitchens in New York. Comfortable and experienced with high volume businesses in terms of both covers and revenue. Professionalism and good communication skills.

Skills

Not specified

Benefits

Not specified

Pay

Not specified

Schedule

Not specified