Garde Manger -Raw Bar and Salad Station

About the role

Hawksmoor is located in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an impressive 10-meter ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant has 170 seats with a 50-cover bar and opened to rave reviews in the summer of 2021. This role reports to the Executive Chef.

Responsibilities

• Be responsible for your section in the kitchen, specifically the Raw Bar and Salad Station, including:
  • Food quality and consistency
  • Efficiency of services and kitchen operations
  • Product and service standards
  • Health & Safety
  • Maintenance of kitchen equipment
• Teach, train, and set an example for staff working on your section
• Support senior chefs in running the kitchen
• Demonstrate a strong understanding of:
  • Product knowledge
  • Company recipes (which must be followed exactly)

Requirements

• Experience working in some of the best kitchens in New York
• Comfortable and experienced with high-volume businesses in terms of both covers and revenue
• Professionalism and strong communication skills

Benefits

Careers with Hawksmoor Group offer generous pay and benefits, award-winning restaurants, unrivaled career opportunities, and a team of some of the happiest people in the business. The Sunday Times has recognized us in their Best Companies awards as one of the top 100 companies to work for in the UK, and we endeavor to achieve the same recognition in the US.