Gabriel's Bartender (FT)

About the role

Prepare traditional and elevated mixed drinks and pour wine and beer, while serving our guests in a friendly and helpful manner.

Responsibilities

Essential Functions include:

• Prepare mixed drinks, pour wine and beer
• Mix ingredients to prepare cocktails and other drinks
• Prepare mixed drinks to match customers’ specific orders
• Ability to prepare drinks quickly, accurately and without waste
• Receive drink orders from servers and guests
• Collect payments and operate the cash register
• Clean up after guests and clean their work area
• Serve food to customers seated at the bar
• Check identification of customer in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
• Ensure customers do not drink too much alcohol
• Responsible for ordering and maintaining liquor and bar supplies
• Form attractive displays out of bottles and glassware

Supportive Functions may include:

• Fulfill special requests for guests
• Inspect back of the house areas
• All other reasonable requests as required

Qualifications

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Ability to arrive to work on time and when scheduled
• Excellent communication skills, both written and verbal
• Be flexible concerning scheduling needs and requirements

Requirements

• High school diploma or the equivalent
• TABC Certification active and not expired at time of hire

Benefits

• Paid Vacation Days (after 90 days of employment)
• Annual Merit Increases
• 13 Paid Holidays (after 90 days of employment)
• Ride the Bus for Free with UT Proximity Card
• Free Daily Shift Meals in our Employee Cafeteria
• Lockers & Locker Rooms with Showers
• Discounted Monthly UT Garage Parking at Rowling Hall Garage
• Discount Gift Shop offerings
• Referral Bonus