Future Opening: SUSHI CHEF
Sushi Tokyo · Brooklyn, NY · 1 wk ago
Management$25–$28/hrFull-time
Accepting resumes for future openings at Sushi Tokyo Kings Highway.
About the role
We are seeking a skilled sushi chef who thrives on precision, speed, and maintaining immaculate workspaces to join our team at Sushi Tokyo.
Responsibilities
- Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency.
- Ensure the highest standards of cleanliness and sanitation in the kitchen area.
- Manage inventory and maintain proper storage of ingredients.
- Collaborate with team members to deliver an exceptional dining experience.
- Consistently follow all health and safety regulations.
Requirements
- Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine (minimum 2 years).
- Proficient knife skills and the ability to work quickly without compromising quality.
- Strong attention to detail, cleanliness, and organization.
- Excellent communication skills to effectively collaborate with the team.
- Ability to thrive in a fast-paced environment.
Benefits
- Bonus based on performance
- Flexible schedule
- Free food & snacks
Pay
$25–$28 per hour plus tips. Weekly compensation: $1,000.00–$1,400.00.
Schedule
Flexible hours.