Further Product Tech VB- Line 4 Marination (NS)

About the Role

To learn, perform, and rotate between the positions of packer, scaler, styler, and grader as needed to maintain line speeds on any given product at the designated rate.

Responsibilities

• Works on a moving conveyor belt using both hands.
• Spreads or styles product by hand on the belt.
• Performs multiple types of packing and weighing.
• Pulls bones from product; inspects, grades, and removes product that does not meet standards.
• Participates as a member of the team, including attending team meetings and fostering cohesiveness on major issues.
• Identifies and communicates areas lacking cohesiveness to the team leader and works to resolve issues.
• Supports Simmons’ operating systems (e.g., quality, security, office environment, company policies, LEAN) and understands the role in maintaining these systems.
• Performs other duties as necessary in support of business objectives.

Physical Requirements

• Must be able to move, push, or pull up to 55 pounds from table to scales at waist level.
• Requires bending, stooping, walking, standing, and working in a cold, wet, noisy, and dusty environment for the entire shift.
• Involves repetitive motion and may include rotating through cold and hot areas of the plant.

Personal Protective Equipment (PPE)

• Standard waterproof gloves and sleeves.
• Hearing protection.
• Slip-resistant footwear.

Experience & Qualifications

• Preference for experience in poultry or food processing organizations.
• Military experience is valued and welcomed.