Further Product Tech VB- Line 3 Marination (NS)

About the Role

To learn, perform, and rotate between the positions of packer, scaler, styler, and grader as needed to maintain line speeds for any given product at the designated rate.

Responsibilities

• Works on a moving conveyor belt using both hands.
• Spreads or styles product by hand on the belt.
• Performs multiple types of packing and weighing.
• Pulls bones from product; inspects, grades, and removes product that does not meet standards.
• Participates as a member of the team, fostering strong cohesiveness on major issues (e.g., direction, annual plan, budget, policy changes).
• Attends team meetings and contributes to the ongoing development, communication, and implementation of team concepts, programs, and policies.
• Coordinates work to ensure best practices with all team members.
• Identifies areas lacking cohesiveness and works with the team to resolve issues.
• Reinforces actions needed to achieve synergy within the larger organization.
• Is familiar with Simmons’ established operating systems (e.g., quality, security, office environment, company policies, LEAN) and understands the responsibility to maintain them.
• Performs other duties as necessary in support of business objectives.

Physical Requirements

• Must be able to move, push, or pull up to 55 pounds from table to scales at waist level.
• Bend, stoop, walk, stand, and work in a cold, wet, noisy, and dusty environment for an entire shift.
• Involves repetitive motion and may include rotating through cold and hot areas of the plant.

Personal Protective Equipment (PPE)

• Standard waterproof gloves and sleeves.
• Hearing protection.
• Slip-resistant footwear.

Experience & Education

• Preference for experience in poultry or food processing organizations.
• Military experience is valued and welcomed.