FPT VBC - Line 4 Marination (DS)

About the role

This role requires learning, performing, and rotating between the positions of packer, scaler, styler, and grader as needed to maintain line speeds on any given product at the designated rate for that product.

Responsibilities

• Works on a moving conveyor belt using both hands
• Spreads or styles product by hand on the belt
• Performs multiple types of packing and weighing
• Pulls bones from product; inspects, grades and removes product that does not meet standards
• Participates as a member of the Team
• Participates in the ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members
• Attends appropriate team meetings
• As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.
• Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization
• Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas
• Performs other duties as necessary in support of business objectives

Physical requirements

• Must be able to move, push or pull up to 55 pounds from table to scales at waist level
• Must be able to bend, stoop, walk, stand and work in a cold, wet, noisy, dusty environment for entire shift
• This position involves repetitive motion and may include rotating through cold and hot areas of the plant
• Required personal protective equipment (PPE): waterproof gloves, sleeves, hearing protection, slip resistant footwear

Skills

• Communication skills and decision quality - Must have the ability to make good decisions and communicate effectively with others and leadership team

Qualifications

Preference for poultry or food processing organization experience.

For immediate consideration of hourly production positions located in the area from Fort Smith, AR to Van Buren, AR please apply in person Monday thru Friday, between 7:00 am and 5:00 pm at: Simmons Foods Hiring Center, 4900 Rogers Ave, Suite 103-D, Fort Smith, AR 72903. In person applications at our Hiring Center receive priority consideration. You may still apply for positions online; however please note that positions may be filled at our Hiring Center before our online applications are reviewed.