Full Time - Pastry Cook at Saint Johns Resort

About the Role

Schulte Hospitality Group is seeking a dynamic, service-oriented Pastry Cook to join our team at Saint Johns Resort. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team.

Benefits

• Work Today, Get Paid Today with Daily Pay
• Free Telemedicine and Virtual Mental Health care access for all associates starting day one
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships, and more

About Schulte Hospitality Group

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift
• Properly rotates inventory
• Prepares pastries according to specifications for breakfast, lunch, dinner, and banquets
• Maintains clean and orderly storage areas and product pars
• Works with manager to create specials and other menu variations
• Performs various other duties as assigned

Requirements

• Minimum of High School education preferred
• Previous experience in a similar role required

Skills

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Pay

Compensation range starts at $20+ per hour based on experience.