Full-Time Line Cook - Table 12 Kitchen + Bar

About the role

Responsible for preparing and serving meals in a professional kitchen setting. Collaborate with chefs to ensure dishes meet quality standards.

Responsibilities

• Prepare and cook a variety of meals according to recipes and under supervision.
• Ensure food safety and hygiene practices are followed at all times.
• Assist in maintaining a clean and organized work environment.
• Support team members in achieving operational goals.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Ability to lift and move heavy objects.
• Strong attention to detail and organizational skills.

Qualifications

• Valid driver’s license required.
• Willingness to work flexible hours including weekends and evenings.

Skills

• Proficiency in using cooking equipment and tools.
• Good communication and teamwork skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable shifts available, including weekends and evenings.

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