Cook 2 - In Room Dining Kitchen (Full-Time)

Basic Job Function

Able to manage station with little to no supervision.

Use of Company Vehicle

Not designated to drive a company vehicle.

Minimum Requirements

• 18 - 24 months of culinary experience in a high end hotel, resort, or quality restaurant preferred.
• Proficient knife skills.
• Proficient with a variety of cooking techniques to include searing, grilling, and braising.
• Ability to follow standardized recipes.
• ServSafe certification preferred.
• Excellent communication skills to be able to communicate in English in a busy kitchen environment.

Core Company Values

Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust.

Physical Requirements

• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods.
• Must have the ability to work for extended time periods in an environment with extreme heat and/or cold.
• If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels.
• Ability to use sharp knives safely and proficiently.
• Ability to Operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently.
• Ability to perform repetitive tasks with accuracy.
• Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift.
• May be exposed to mechanical, electrical, chemical and fume hazards.

Tasks/Responsibilities

• Maintain equipment and work station in a clean, safe and efficient manner.
• Accountable for guest satisfaction by ensuring Sea Island’s food standards are met; address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality/timing.
• Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity; demonstrate exemplary work ethic, technique, and productivity as a team member, and assisting others when necessary.
• Possess above average knife skills, as well as proficiency in varying cooking techniques.
• Willing to assist in other departments when necessary or dictated by business levels, attend training or meetings as required and adhere to Sea Island Standard Operating Procedures.
• Maintain Sea Island’s F&B standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations.
• Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product.
• Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability.
• If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support).
• Maintains cleanliness and organization in all work areas.
• Uphold appropriate departmental standards of quality/timing.
• Uphold and ensure compliance with all company and departmental policies and procedures.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Willing and timely execution of other duties as delegated by leadership.

Qualifications

Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment.

Skills

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively.

Benefits

N/A

Pay

N/A

Schedule

N/A