Full Time Line Cook - Hotel Boulderado

About the role

Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team. We are looking for a passionate hospitality oriented line cooks with open availability. Cross training in banquets is available but not required.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift
• Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned

Qualifications

• Minimum of High School education preferred
• Previous experience in a similar role required

Skills

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Benefits

• Work Today, Get Paid today, with Daily Pay
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more

Pay

Compensation Range $21.50 - $23.00