Full-Time Foodservice Supervisor

About the role

Oversees foodservice operations, ensuring quality food and service for all customers. Supports management with menu development, staff recruiting, training, scheduling, and disciplinary actions. Collaborates to maintain safety, sanitation, and HACCP standards, and ensures timely delivery of services.

Responsibilities

• Manage daily foodservice activities and staff coordination, including scheduling, meetings, and performance monitoring.
• Ensure compliance with policies, procedures, safety, and quality standards.
• Assist in recruitment, onboarding, and training of staff; evaluate performance and provide feedback.
• Serve as a resource for staff and guests, addressing questions and resolving issues.
• Develop and implement policies and procedures; analyze data for performance improvement.
• Make operational decisions in the absence of management; perform various duties such as cash handling, cooking, and patient meal rounds as needed.

Qualifications

High School Diploma or GED required; relevant experience or related degree preferred.

Skills

Strong leadership, communication, and problem-solving skills essential. Work typically in an office environment, with responsibilities including staff coordination, quality assurance, and customer service.